Introduction
Step into the world of cookie perfection with these 1-Bowl Snickerdoodle Cookies—a delightful combination of buttery, cinnamon goodness that requires only a single bowl for preparation. As the enticing aroma of cinnamon fills your kitchen, you’ll appreciate the simplicity of this recipe and the irresistible result it produces. With a perfectly tender interior and a sugar-coated exterior, these cookies are not just a treat; they’re an invitation to savor the comfort and warmth baked into each bite. Join us on this journey of effortless elegance, where the magic of baking unfolds in just one bowl.
Ingredients
Gather the following ingredients for your 1-Bowl Snickerdoodle Cookies:
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- Two large eggs
- One teaspoon of vanilla extract
- 2 and 3/4 cups all-purpose flour
- Two teaspoons cream of tartar
- One teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- One tablespoon of ground cinnamon
Instructions
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
Add Eggs and Vanilla:
Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract and continue to mix until the batter is smooth and well combined.
Combine Dry Ingredients:
In the same bowl, add the all-purpose flour, cream of tartar, baking soda, and salt. Mix gradually, ensuring that the dry ingredients are fully incorporated into the batter.
Chill the Dough (Optional):
For optimal results, you can choose to chill the cookie dough in the refrigerator for about 30 minutes. Chilled dough tends to result in thicker, chewier cookies.
Prepare Cinnamon Sugar Coating:
In a shallow bowl, combine the granulated sugar and ground cinnamon for the coating. Mix well to distribute the cinnamon evenly.
Form Cookie Dough Balls:
Scoop out portions of the cookie dough and roll them into balls, each about 1 to 1.5 inches in diameter.
Coat the Dough Balls:
Roll each cookie dough ball in the cinnamon sugar coating until fully covered. Ensure an even layer for that signature Snickerdoodle look and taste.
Place on Baking Sheets:
Arrange the coated dough balls on the prepared baking sheets, leaving enough space between each for spreading during baking.
Bake to Perfection:
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes or until the edges are lightly golden, but the centers remain soft.
Cool on Baking Sheets:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. The residual heat will continue to set the cookies.
Serve and Enjoy:
Once cooled, your 1-Bowl Snickerdoodle Cookies are ready to be enjoyed. Serve with a glass of milk, hot cocoa, or your favorite beverage, and relish the perfect blend of cinnamon sweetness and buttery goodness.
Store in an Airtight Container:
Store any remaining cookies in an airtight container at room temperature. These cookies tend to disappear quickly, but if you manage to have some left, they stay fresh for several days.
Conclusion
In just one bowl, you’ve crafted a batch of irresistibly delicious 1-Bowl Snickerdoodle Cookies. The simplicity of this recipe, combined with the classic flavors of cinnamon and sugar, creates a timeless treat that’s perfect for any occasion. Share these cookies with friends and family, or keep them all to yourself—either way, you’re in for a delightful experience with every bite. Enjoy the comforting aroma and exquisite taste of these effortlessly elegant cookies that showcase the joy of baking in its purest form. Happy baking!
