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We made our favorite hot chocolate a shake. Adaptogens are not just for summer. They’re great all year round. This delicious shake is only one blender away, 10 Minutes, and ten ingredients. We’ll show you how to make it! What is an adaptogen? It’s a good question…
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This improved method produces PERFECT French fries. They are crisp on the outside and tender on the interior, with a Cajun spice blend on top for maximum flavor. This method produces crispy fries with a great flavor. There are only a few…
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This colorful, vibrant collard green wrap is ready in only 20 Minutes. It makes a great portable snack or meal. This is a great meal to prepare ahead of time. It keeps for several days in the refrigerator. This tangy, creamy…
Continue readingSince I made our vegan version of traditional Indian Naan bread, I have significantly reduced my gluten consumption, so naan has been off the menu for a little while. Moment of silence to mourn. I was disappointed with the gluten-free options…
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Say hello to my go-to dairy-free milk I’ve been crafting up for my beloved moringa and matcha lattes, granola, baking, and beyond! It’s made with unsweetened coconut flakes and hemp seeds and sweetened with dates, making it a 3-ingredient recipe that’s made easily in the blender. Let…
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It’s not clear how they make it in Teote, but I think I did pretty well deconstructing it for you. It only requires six simple ingredients. We’ll show you exactly how to do it! How to make Beet Relish The…
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You’ll love the Latin flavors of this Roasted Plantain Black Bean Bowl. The vegan dish at Teotein Portland, Oregon, inspires it. Imagine a bowl with fluffy rice, black beans, beet relish, guacamole ( please have mercy), crispy cabbage slaw, and an…
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Do you miss the taste of the PB&J sandwiches of your childhood? I do – often. I do, but not always. This problem was solved by making a smoothie. One day, I realized that if the strawberries are first made…
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Are you ready to throwback, friends? These delicious energy bites were adapted from an old recipe that I posted in 2012 for No Bake Cookie Bars. This was shortly after Minimalist Baker started. #memories The idea was simple: Put a bunch…
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When you have a stomachache or a digestive upset, broth is a great way to soothe your pain. Enter this 1-Pot Gut Calming Vegetable Broth. You can use it in cooking instead of vegetable broth purchased at the store. It…
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