You may have yet to try a better recipe than this simple Chocolate Peanut Butter Fudge. Imagine classic chocolate fudge with peanut butter swirls. What could be more delicious?

Chocolate Peanut Butter Fudge is a delicious dessert you can’t miss.

Fudge is a recipe that we all should make more often. It’s easy to forget, but it only takes 10 minutes to prepare. The formula is so simple!

This fudge resembles the speed of my no-bake chocolate pie and my vegan edible cookie dough. However, this fudge has a little more decadence (in the best possible way! ).


This recipe is perfect in both terms of taste and texture.

The texture is smooth and creamy, and it melts in the mouth.

This dessert is made with only a few ingredients.


Sweetened Condensed Milk -This classic fudge is made with sweetened condensed dairy.

Butter In this recipe, I used unsalted, but you can use salted butter if you prefer.

Dark Chocolate – The recipe uses dark chocolate chips and semi-sweet chocolate pieces. Use either one or both. ).

Vanilla extract – No substitution.

Peanut Butter – If peanut butter doesn’t appeal to you or you don’t want to eat nuts, you can use any other nut butter. Almond butter, tahini, or cashew butter would work.


Step 1. Melt the ingredients. Add the condensed Milk, Butter, and Chocolate to a small pan on the stovetop. Stir occasionally until the chocolate is melted. Remove the pan and add the vanilla.

Add the peanut butter. Line an 8×8 baking pan with parchment paper and pour the fudge, smoothing it using a rubber spatula. Dollop on the peanut butter and swirl it with a toothpick or knife.

Step 3: Refrigerate. Place the baking dish into the refrigerator for at least an hour or the freezer for 30 minutes to allow the fudge to solidify. Enjoy the fudge by cutting it into bite-sized pieces.

Is this fudge healthy or not

It’s a delicious treat. If you want a healthier recipe for fudge, I recommend my Peanut Butter Fudge. It is a recipe that can be frozen.

Can I double the recipe

Yep! Use a rectangular baking dish (9×13) instead of a square one.


Room Temperature: Store the fudge at room temperature in an airtight container for up to two weeks. Use wax paper between the layers to prevent it from sticking.


14 oz. Sweetened condensed Milk

1/4 cup butter

6 oz. Dark chocolate chopped

12 oz. Semi-sweet chocolate chips (1 1/2 cups)

One teaspoon of vanilla extract

Three tablespoons peanut butter


Line an 8×8-inch baking dish with parchment and set it aside.

Over medium heat, add the condensed chocolate milk, butter, and dark chocolate to a small pan. Stir the mixture frequently until it is thick and smooth but not too liquid. Remove from heat and stir in vanilla.

Use a rubber spatula to spread the chocolate mixture in the pan.

Make sure that the peanut butter you are using is smooth and liquid. You can microwave the peanut butter for about 10 seconds to thin it if it is on the thicker end. Dollop peanut butter on the fudge and swirl it with a toothpick or knife.

Place the fudge into the fridge for 1 hour or the freezer for 30 minutes to firm it up. Enjoy!