Who doesn’t like cookie dough? Cookie dough is my favorite cookie. Since I’m afraid of getting sick if I eat raw flour or eggs, I never sneak a cookie dough bite before baking cookies. I know; I am probably in the minority in this case ha.

This recipe is so delicious because it’s easy! This cookie dough is safe and delicious because I use heat-treated flour. This recipe is perfect for one serving and quick to make. This is a great late-night treat.

Ingredients for edible cookie dough

Softened Butter – Ensure your butter is at room temperature to ensure it mixes well when you add the Sugar.

Granulated Sugar – for sweetness, of course.

Brown Sugar- Brown Sugar gives the cookie dough a perfect caramel flavor.

Milk – We will add a little milk to the dough to compensate for the liquid we lose by not using eggs.

Vanilla – This brings the cookie mixture together.

Flour- All-purpose flour is all you need.


Mini Chocolate Chips -I love the minis for this recipe. You get the same amount of chocolate in each bite. However, you can use any chocolate chips that you like.

How to make edible cookie dough for one

This recipe begins with heat-treating the flour. Pour the flour into a bowl, and microwave it for 30 seconds.

Mix the butter and sugars in a separate bowl with a fork until they are light and fluffy. Add the vanilla and milk, and stir to combine.

Fold in the flour and a pinch of salt until well combined.

Fold in the chocolate pieces.

Relax and enjoy!

How to store leftover cookie dough

Keep any leftover cookie dough stored in the refrigerator. It will soften again if you remove it from the fridge for 5-10 minutes before eating.

Can cookie dough be baked or baked

No, no, no. I know that some people will be tempted, but please do not. This recipe contains no leavening agents, so that it won’t bake. It will instead spread and make a mess.


All-purpose flour: 1/4 cup plus one tablespoon

Butter at room temperature 2 tbsp

1 tbsp of granulated Sugar

Brown Sugar, 2 tbsp

1/2 tbsp milk

1/4 tsp vanilla

1 pinch salt

2 tbsp mini chocolate chips


Add the flour to a microwave-safe bowl. Microwave the bowl for 30 seconds.

Mix butter and sugars with a fork until fluffy and thoroughly combined in a separate bowl.

Pour in the vanilla and milk.

Add the flour and a pinch or two of salt. Fold the mixture until it is well combined.

Fold in the chocolate pieces.