Make a delicious and satisfying meal for your family, friends and loved ones with our borik recipe. The butter should be melted in a small bowl in the microwave or on a low-heat stovetop.
Note – If you choose to microwave butter, heat it in 10-second increments. This will ensure that the butter doesn’tdoesn’t splatter when heated in the microwave. Stir the butter in the bowl after 10 seconds. You may be able to melt butter in some microwaves, so you can make it easier. Let it rest for 5-10 min. Take a slice of the square and warm it up. The pastry’spastry’s soft texture will make your eyes water. It pairs perfectly with the cheese, egg and sour cream filling.
Borek’sBorek’s beauty lies in its versatility. You can grab a slice and go to work if you have more time. Or, you can pair it with potatoes or roasted greens for a hearty meal.
This amazing pastry is a favourite in many cuisines, from the bustling bakeries of Istanbul to the simple home kitchens in villages in the Albanian Mountains. It is a must-try!
Borek Recipe
This mouthwatering pastry is a hit in Eastern Europe, North Africa, and the Middle East. The pastry’spastry’s buttery, rich and creamy texture makes it a great base for a wide variety of fillings.
This pastry is a favourite breakfast treat for many Turks. You can enjoy it any time of day with various sides or salads.
What is Borek?
Borek originated in Turkey and the Ottoman Empire and is a savoury pastry made from pastry (commonly filo/phyllo) with a filling that differs from country to country. Borek can be made from cheese, egg, potato and meat.
The butter should be melted in a small bowl in the microwave or on a low-heat stovetop.
Note – If you choose to microwave butter, heat it in 10-second increments. This will ensure that the butter doesn’tdoesn’t splatter when heated in the microwave. Stir the butter in the bowl after 10 seconds. You may be able to melt butter in some microwaves, so you can make it easier. Let it rest for 5-10 min. Take a slice of the square and warm it up. The pastry’spastry’s soft texture will make your eyes water. It pairs perfectly with the cheese, egg and sour cream filling.
Borek’sBorek’s beauty lies in its versatility. You can grab a slice and go to work if you have more time. Or, you can pair it with potatoes or roasted greens for a hearty meal.
This amazing pastry is a favourite in many cuisines, from the bustling bakeries of Istanbul to the simple home kitchens in villages in the Albanian Mountains. It is a must-try!
