Spam with Eggs has become our favorite breakfast. It’s fatty, meaty, salty, and delicious in so many ways.
This recipe uses Spam, a processed meat that is widely used. It is an easy, quick, and cheap way to add flavor.
You may enjoy sous vide poached eggs in this recipe.
Soft Boiled eggs are also something we like to make around here, and they would go well with this Spam and Eggs! Try the Sous Vide cooking method for breakfast if you haven’t already.
Any egg will work with this recipe. Scrambled eggs are quick and easy to prepare, so we used that method. However, you can use any form of your choice.
Is Spam healthy? No. Not at all. Is it tasty? Yes. Hands down. It’s perfect for a special treat. You can use it in this Kimchi Fried Rice or traditional Chinese Fried Rice to add a little extra kick.
Why this recipe works
This recipe is easy to prepare.
It’s easier than ever to buy Spam in. You can usually find it on sale. This makes for a quick, easy, and cheap meal.
You can use leftover Spam in several different recipes. Quesadillas, stir-fries, and soup are all possible with leftover Spam.
Expert Tips
Choose flavorful Spam when choosing this recipe. I like the traditional kind, but you can use any Spam you prefer.
Furikake is a Japanese dry seasoning that can spice up eggs and Spam. Start by heating some oil in a pan. Add the Spam, and cook until it’s lightly browned.
This dish can be made with regular eggs. However, duck eggs are an excellent option for adding creaminess and richness.
Rice cookers or Instant Pots are the best way to steam the rice for your eggs and Spam. Rice adds a fantastic texture and flavor to this dish.
Spam Caramelization adds even more flavor to eggs and Spam.
Mirin is a sweet Japanese cooking alcohol that can be used to enhance the flavor of this dish. You can add some mirin to your eggs and cook them in the pan. Or, you can use it as a sauce with your rice or Spam.
Ingredients
One 8-ounce can of Spam, cut into 1/2″ cubes.
6 Eggs Whisked With Salt
3 cups of steamed rice
1/8 teaspoon white pepper
Three minced garlic cloves
One tablespoon of soy sauce
One tablespoon of Brown sugar
One tablespoon Mirin
One tablespoon Oil
One teaspoon Salt (optional; only add if necessary at the end)
Green onions sliced
Furikake (optional)
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Instructions
Heat half of the oil in a skillet on medium heat.
Add the Spam to the pan and cook until the edges begin to brown.
Stir in the remaining seasonings ( except for salt, rice, or eggs), and coat the Spam.
Cook for 2 to 3 minutes until the Spam is caramelized. Remove from skillet.
Stir gently until the eggs are fully cooked. Take your time.
Remove the Spam from the heat and stir in the Spam.
Furikake seasoning and sliced green onions are served over the white rice.
Expert Tips
Choose flavorful Spam when choosing the spamming type for this recipe.
Furikake is a Japanese dry seasoning that can spice up eggs and Spam. Start by heating some oil in a pan. Add the Spam, and cook until it’s lightly browned.
This dish can be made with regular eggs. However, duck eggs are an excellent option for adding creaminess and richness.
Rice cookers are one of the best methods to steam your Spam and eggs. Rice adds flavor and texture to the dish. Use high-quality rice.
Spam Caramelization adds even more flavor to eggs and Spam.
Mirin is a sweet Japanese cooking alcohol that can be used to enhance the flavor of this dish. You can add some mirin to your eggs and cook them in the pan. Or, you can use it as a sauce with your rice or Spam.
