The crunch wrap is wrapped in a large soft flour tortilla and then pan-fried to a crispy exterior and a gooey, delicious interior.

Crunchwraps don’t have to be overpowering in terms of flavor. I found the basic taco-sadness of the flavors to be deliciously nostalgic and yummy, and besides, the main event here is the way it’s all structured. Its shape. Its form. Its texture. It’s the one that will make you daydream at 3 p.m. The crunch, the oozy drips, and the juicy drippings. Tastes like pure joy and feels like the height of humanity.

Ingredients in This Crunchwrap Supreme

We’ll show you how tasty this will be. What’s inside a crispy tortilla?

  • taco meat
  • Taco seasoning (usually a mixture of red pepper flakes and black pepper with kosher salt, cumin, chili powder, smoked pepper paprika, smoked paprika powder, garlic powder, onion, and garlic powder).
  • YOUR HOMEMADE pepper jack queso
  • lettuce
  • The tomato is a good example of this.
  • You can also find out more about the following:
  • Sour cream
  • hot sauce

Homemade Crunchwrap Supremes

  1. In a large skillet, sauté your beef along with the garlic, onions, and seasoning.
  2. To make homemade queso, whisk together butter, flour, and milk in a small saucepan.
  3. Layer time! The tortilla can be layered with meat mixture, queso filling, crunchy fillings (such as corn chips), sour cream, hot sauce, and other vegetable fillings. Fold the tortilla’s edges in. After a few minutes, cook the crunch wrap in a hot pan with the seam side down. Flip the crunch wrap and remove it once it is golden brown.
  4. That’s it! Add a dollop of guacamole on top, and enjoy!

In my life, Crunchwrap is a verb. “Should We Crunchwrap That?” is something I actually say. I’ve Crunchwrapped avocados, tortilla chips, sweet potatoes, black beans, and taco meat. I am becoming a Crunchwrap master.

What would you put in a salad taco? Crunchwrap that to hell.

What This Crunchy Goodness compares to the Taco Bell Crunchwrap supreme

It’s probably time to acknowledge that the Crunchwrap originated at Taco Bell, right?

Since it was after midnight, my memory of the meal was a little fuzzy. But, really, doesn’t everyone have this experience at Taco Bell? In full disclosure, I have never had a Taco Bell Crunchwrap. I know. I’m planning a late-night Bell run.

I am a Taco John girl (Potato Oles ALL THE WAYYYYYY), but we must focus today on what is really important.


Spicy Ground Beef

  •  One tablespoon Olive oil
  •  Half a penny The following are some examples of the use of onion, minced
  •  3 Cloves You can also find out more about the following: minced
  •  1 lb. Ground beef
  •  2 Tablespoons taco seasoning. Add about one tablespoon of salt if the food is unsalted

Pepperjack Cheese Sauce:

  •  4 Tablespoons Butter
  •  4 Tablespoons
  •  One milk
  •  8 Ounces Shredded Pepperjack cheese

Crunchwrap extras: Customize your wrapper

  •  Large flour “burritos” tortillas
  •  Something crunchy. Tostadas are great, but Doritos (!!) It would also work
  •  lettuce, tomato, cilantro
  •  Sour cream
  •  You can also find out more about the following:


  1. Spicy ground beef: Heat oil in a large, nonstick skillet over medium heat. Add the onion, garlic and beef. Cook/break apart the meat until it is completely browned. Add taco seasoning, salt, and taco seasoning.
  2. Queso: Melt butter in a small pan. Add the flour and whisk until smooth. Allow the flour to cook for about a minute, and then add the milk slowly, whisking each time. Remove the sauce from heat when it is smooth. Add the cheese. Season to taste.
  3. Crunch wrap time: Place a large, flat tortilla. Layer beef, queso, crunchy stuff, sour cream, salsa/hot sauce, tomato, salad, and cilantro. Fold the tortilla’s edges in. Place the tortilla in a hot, oiled pan. Cook on both sides for a few moments until the outside is golden, crispy, and firm. Slice and serve! Top with mashed avocados and hot sauce.