KALE COBB SALAD

A colorful and hearty salad loaded with berries and avocado, with the creamiest dressing of poppy seeds!

This salad is a combination of fruits and vegetables.

This salad is loaded with rows of perfectly arranged toppings.

This salad is so good that I could eat it for days.

You know that I only use preservative-free Fisher Nuts in my salads. Always.

Also, you can do your happy dance because I am also running a fantastic giveaway for all your entertaining needs this summer. Details below the recipe.

Ingredients

• Kale, chopped into 6 cups
• Avocados, two halves, peeled and seeded.
• Half 2 cups strawberries
• Half cup Fisher Nuts Whole Natural Almonds
• Blackberries – 1/2 cup
• 1/3 cup blueberries
• Crumbled feta cheese, 1/3 cup

POPPI SEED DRESSING

• 1/3 cup mayonnaise
• 1/4 cup milk
• 2 Tablespoons of sugar
• Apple cider vinegar, one tablespoon
• Poppy seeds, one tablespoon

Instructions

• In a small bowl, combine mayonnaise, sugar, milk, apple cider vinegar, and poppy seeds. Set aside.
• To assemble, place the kale into a large bowl. Top with rows of strawberries, avocados, almonds and blueberries.
• Serve immediately with poppyseed dressing.