This Mango Chia Seed Breakfast drink is a great way to start your morning. This drink is great for consuming chia seeds, which are well-known for their health benefits.

I am holding on to the last mangoes. With my precious life. Because they are plump beauties that I love, mangoes are my best friend. We will be best friends for the next 100 and twenty-six years. The Mango Chia Seed Breakfast drink is served at our breakfast table at least three times per week. It’s simply perfect. It is thick and smoothie-like so you can enjoy big, satisfying gulps. However, it can also be spooned up if time permits. This drink is packed in my favorite jar because I always try to get to work at an embarrassingly late time.

It’s best to pair it with Coconut Milk, as coconut elevates any dish. Mango and coconut are a perfect match. Like Mango and me. So, Mango + Coconut + me is = a match made in heaven.

Here’s a basic recipe you can use with many combinations.

These are my mum’s hands. She was my inspiration in Raipur, India, for a few weeks. This drink is enhanced with Chia Seeds, which add a crunch and a pudding-like texture. They are delicious and very healthy due to the Omega 3 Fatty acids they contain. With a spoonful of honey, this is one breakfast dish/drink/smoothie type that you will want to make repeatedly. This recipe will be made with strawberries once the mango season ends. Blueberries? Bananas? Kiwi? There are many.


1 Coconut Milk -Thick Or Milk Yogurt, Almond Milk, Soy Milk, etc

Two teaspoons of Chia Seeds

One teaspoon honey maple syrup or sugar works also

Mango Pulp, Pureed Pulp, or any other Fruit Pulp


  • Mix the chia seeds, honey, and coconut milk in a bowl. Let the mixture sit for 10 minutes to allow the roots to absorb some of it.
  • Pour the mango pulp into half of the glass to make the drink.
  • Serve it with coconut milk, chia seed mixture, and some chives.
  • Please keep it in the fridge for at least 30 minutes or overnight.
  • Serve Chilled


NotesThis will ensure the best results. You can leave the Chia Seeds to soak in the liquid for up to a few hours or overnight. They can absorb as much as ten times their body weight in water.