Do you miss the taste of the PB&J sandwiches of your childhood? I do – often. I do, but not always. This problem was solved by making a smoothie. One day, I realized that if the strawberries are first made…

Are you ready to throwback, friends? These delicious energy bites were adapted from an old recipe that I posted in 2012 for No Bake Cookie Bars. This was shortly after Minimalist Baker started. #memories The idea was simple: Put a bunch…

When you have a stomachache or a digestive upset, broth is a great way to soothe your pain. Enter this 1-Pot Gut Calming Vegetable Broth. You can use it in cooking instead of vegetable broth purchased at the store. It…

This is the perfect dish for those who love to pair chili with cornbread. This dish combines all of the chili flavor (deep, hearty bean stew with smoky notes) with the fluffy sweetness of cornbread. It’s also easier to make because everything is cooked in…

Did you live off Girl Scout cookies as a child? We always kept a few boxes of Thin Mints in the freezer as a snack. There’s nothing better than a cold, crisp Thin Mint dipped in milk. ). This classic…

Peanut butter and chocolate are the perfect combination to satisfy a sweet-salty craving. We set out to create the ideal homemade peanut butter cup. What makes them perfect? This recipe was tested with different chocolates, including dark and semisweet. We also…

Breakfast beans? This is a thing, and it’s tasty! This British-inspired dish is vegan without sacrificing flavor. This homemade version of baked beans is naturally sweetened and full of flavor. Only one pot and just 30 minutes are required. We’ll show you exactly how to do it! Baked…

This recipe was created while we were perfecting our Vegan Moussaka. It took a lot of experimentation to get a rich, creamy bechamel. We used classic roux as well as cashews soaked in water and even mashed potato. The clear winner…

The perfected recipe for this vegan Moussaka took weeks to perfect! The layers of roasted eggplant blend perfectly with the hearty lentil tomato filling. It is then topped with amazing roasted garlic and cashew Bechamel. Ten ingredients are all you need to…

It’s good news! After a lot of testing (10 rounds), we have cracked the code for the ultimate vegan chocolate chip cookie. We broke the code to the Ultimate Classic Vegan Chocolate Chip Cookie. This is a buttery, sweet, salty treat…