You want spaghetti, but you don’t have time to boil the water, drain the pasta, or make a sauce from scratch? Us either! Our simplified version of spaghetti is made in one pot, with lots of vegetables, perfectly talented spaghetti noodles,…

Girl Scout cookies hold a special place in me because I was a Girl Scout. It’s not to boast, but I won the award for the most cookies sold by my troop despite having a sprained foot the week before….

This recipe is for anyone who wants to reduce their dairy consumption, whether they are vegan or dairy-free. We were looking for a simple and delicious vegan cheese spread to make vegan grilled cheese. This spread is made from eight…

We decided to make cheddar after not being satisfied with the Vegan Cheese options at the store. The classic cheddar flavor is versatile, colorful, and great on grilled cheeses, mac n’ cheeses, and so much more. After cracking the vegan cheese code, it was…

Who misses Kraft shells and cheese style? I do, I do. After a long day at my high school job, I’d come home famished. I’d eat a box of Kraft Mac ‘n’ cheese. Since giving up dairy, I miss the…

What are your favorite Girl Scout cookies? We love Thin Mints and Tagalongs here, but Samoas come in at number three! What’s there not to like? Buttery shortbread cookies topped with rich caramel sauce, toasted coconut, and drizzled with melted…

You’re in store for a real treat if you’ve never had polenta. This simple tutorial will show you how to make a creamy (vegan-friendly!) polenta. Every time, you can make perfect polenta with just one pot. Only three ingredients are required….

What can you do with leftover Polenta? Make polenta chips! These are quick, easy, and versatile. They also taste great. For maximum flavor, we tossed our fries with our vegan Parmesan cheese along with Italian herbs. This comforting, plant-based side is made…

We love to roast cabbage because it is crispy, caramelized, and slightly sweet. It also pairs well with any seasoning. It’s great for soups, salads and bowls. The recipe is also very simple — only three ingredients and one pan are needed, as well…

We are carbohydrate people. What can we tell you? Risotto, on the other hand, is one of the easiest meals you can cook that’s secretly simple. This eight-ingredient vegan rice is richly flavored thanks to white wine and parmesan vegan cheese. It’s bursting with spring vegetables! Make…